diet coke chicken

Yes i know it sounds weird but i just remembered i used to do it on ww and its LURVELY..... you have to try it to realise how yum it is!

Ingrediants - Chicken, Diet coke and chinese mixed spice or tin of chopped tomatoes.

Chop up the chicken and brown the bits in a frying pan with frylight. Add a can of diet coke and a heaped teaspoon of chinese mixed spice and keep stirring and flippin over so that the "sauce" goes really sticky looking. The diet coke will sort of evaporte and leave this sticky thing.
Just make sure you try and get the stickyness onto the chicken as much as poss and serve with sw chips and salad.

magic porridge

Magic Porridge

Mullerlite Yoghurt
28g Porridge Oats

Just mix a mullerlight with 28g porridge oats in a bowl & leave in the fridge overnight.....and enjoy hot or cold, although cold is really nice..especially with a sliced banana.

Could be eaten for breakfast or as a dessert.

Salmon Kedgeree

Ingredients -

Spray oil
1 onion sliced
2 tablespoons of mild curry sauce (i use curry powder if not got sauce)
275g long grain rice
300ml (1/2 pint( veg stock
x2 small cans red salmon drained with juices reserved
juice of one lemon
2 hard boiled eggs peeled and chopped (optional)

Cook the rice roughly. heat the oil in a non stick frying pan or wok. Add onion and steam fry for about 5 mins, add the curry paste and cook for about 30 secs.
Stir in the rice, stock and reserved salmon juice.
cover and simmer for 3 mins.
Stir in the salmon and lemon juice and heat through.
Scatter over the chopped egg and serve.

Sheperds pie

This was better than I thought it would turn out, it was an experiment as I am normally lazy and get the sachet but wanted it as syn free as poss.

You need:-
Parsnips (chopped and softened)
Carrots (chopped and softened)
Peas
x1 can chopped tomatoes
Beef stock x3 with a little water i think i used 500ml
Lean mince meat.
Loads potatoes sprinkled with mixed herbs
Milk x4 dashes.

I steamed my meat to make sure as much fat had drained as possible.
Then went on to steam all the veg and potatoes.
Put in a dish and bung all the ingredients apart from the potatoes mixed herb and milk.
I left this to soak up the juices for an hour but i dunno if it would be the same if you just cooked it normally.
Whilst this was hapening i set the oven to 180 and mashed the mixed herbs and potatoe with milk to a smooth consistancy.

then I spread the potatoe nice and thick and bunged in the oven for 30 mins.

It was LUSH! and cos Hubby doesnt like mince meat its alllllllllllllllllllll mine mwahahahhaah!

If you want you can syn the 3 stock cubes which would be 3 syns but i havent cos its for hte whole thing.
xx

Syn free pancakes

OMG these are lush, I got this off of Minimins curtosy of poster "sweet cheeks" and they are divine!! had them three days in a row for bfast and sooooooooooooooooo scrummy. Thank you Sweet cheeks they are lush! Hope you dont mind me nicking the recipe.

You need....

x3 Eggs

2-3 Teaspoons sweetener (depending on own taste)

3-4 Drops of vanilla essence

Seperate the white from the yolk and put into separate bowls, Whisk the egg white until fluffy and add the sweetener,

In the other bowl add the vanilla essence then fold the yolk into the egg white.

Heat a frying pan with frylight, add the mix and spread as you would a normal pancake (i made two out of this recipe) after a few mins flip over.

For mine i like the normal old fashoined way of lemon and sugar but i substitute it with canderel.

but you could add any fruit or yoghurt for instance to make it how you like it!

x

Mincemeat couscous cake!

Mincemeat (the fruit one not the meat one) cous cous cake

4oz cous cous

x3 eggs
x4 tablespoons sweetener
X2 teaspoons of mixed spice
2 heaped tablespoons mincemeat
juice from 1 lemon

Heat the oven to 180, soak the cous cous in boiling water (normally use double the height of cous cous) add the sweetener, mixed spice and lemon juice with the water, stir and wait for it to soak in.Add the mincemeatqhisk the eggs then add them too and mix well.Pour into a greased loaf tin and bake for 40 mins

The whole cake is only 2 sins on a green day!!!

x6 celery sticks

about 400g potatoes

x2 veg stock in 1pint hot water.

Cut up all potaoes and celery sticks.Pop all in the veg stock for about 45 mins or until soft.Put in food blender and serve!!!