Sunday, 9 November 2008

Mincemeat couscous cake!

Mincemeat (the fruit one not the meat one) cous cous cake

4oz cous cous

x3 eggs
x4 tablespoons sweetener
X2 teaspoons of mixed spice
2 heaped tablespoons mincemeat
juice from 1 lemon

Heat the oven to 180, soak the cous cous in boiling water (normally use double the height of cous cous) add the sweetener, mixed spice and lemon juice with the water, stir and wait for it to soak in.Add the mincemeatqhisk the eggs then add them too and mix well.Pour into a greased loaf tin and bake for 40 mins

The whole cake is only 2 sins on a green day!!!

x6 celery sticks

about 400g potatoes

x2 veg stock in 1pint hot water.

Cut up all potaoes and celery sticks.Pop all in the veg stock for about 45 mins or until soft.Put in food blender and serve!!!