Lovely tomato pasta sauce

This sauce is one that I have been doing since I started to cook at about 14 and I never get tired of it.
Its so simple to make and you can freeze it too.

Ingredients:-
Onion x2
Garlic Cloves x3
Tinned Tomatoes
Fresh tomatoes
Mushrooms one tin chopped
2 red green or yellow peppers.
Sweetner
tobasco Sauce (x4 drops)
x5 drops worcestor sauce
Frylight
FOOD BLENDER!

Frylight the chopped onions, and garlic together. Whilst doing this heat the tinned tomatoes in a saucepan, once the onions are grown pour in and add to the heated pan. Then Cut up the peppers lengthways, and frylight these till brown ish and then add to the rest of the ingredients to the pan apart from the sweetner. Keep cooking for about 10 - 15 mins and add x2 tbp sweetner and keep cooking.
Let it cool down and then bumg in a blender.

Serve.

Serve with Pasta and cheese from your HEX's.

YUM YUM YUM! and a lovely meal heated up too!
x

Not so Chicken Tikka Masala

This is off the SW website. Free on Both days!

This wasnt to my liking and i didnt eat it all. But H2b liked it so its nice for some anyway! Hes having the left overs for dinner tonight lol whilst I have my BBQ chicken again!

Ingredients.

Fry light

3 garlic cloves peeled and crushed.

1/2 tsp cardmom seeds crushed

1/2 tsp ground tumeric

1 tsp ginger

1 tsp cumin

1-2 tsp chilli powder

1 level tsp tomato puree

1 onion peeled and grated

100g vlf Natural fromage frais

1 tsp freshly chopped coriander

1 tsp Fresh Lemon Juice

Heat pan sprayed with fry light Add garlic, cardamom, tumeric, coriander, ginger, cumin and chilli powder and fry for 1 min.

Add chicken and cook through.

Stir in Tomato puree and onion and continue to cook for 3-4 mins. Add 1/4 pint water. Bring to the boil, reduce and simmer for 5 mins.

Pour in fromage frais, coriander and lemon juice, Heat until hot (not boiling or the fromage frais will curdle) and serve immediately.

BBQ Chicken with smothered Cheese

OH MY GOD THIS IS YUM! Me and hubby2b LOVE bbq stuff so if you love BBQ you will love this.

2syns on Green or Red.

Ingredients:-

One Breast of Chicken

BBQ Seasoning

x2 tbs BBQ Sauce (2syns)

42g of low fat cheese. (HEXB or A)

To make:-

Sprinkle lots of BBQ seasoning over the Chicken and cook for half an hour.

Take out the oven, pour the BBQ sauce over the chicken and cover with all the cheese. Pop back in the oven for approx 5 mins or until cheese is melted and VOILA!!!

ITS LUSH and I used the Honeysmoked BBQ sauce from HP!

Serve with SW chips and Beans!!!

quorn sausage and Beans Bake

This is from the SW website lifeline online.
Its nice and I enjoyed it but i think next time I will go with using the Heinz mexican beans and take out the onions but heres the recipe.

Free on Green and add 6 syns if not using the cheese as a Healthy extra.

Ingredients-

675g Potatoes, peeled and Quartered.
6 quorn saisages
Fry light
2 Medium onions, chopped
2 cans of baked beans
1tsp chilli powder
168g reduced fat chedder cheese sliced
Salt and pepper

Preheat the oven to 200. Boil potatoes till tender.
Meanwhile, fry or grill the qorn sausages in fry light turning occasionally for 10-15 mins until cooked through.
Fry the onions in fry light until soft, cut the qorn sausages into litle slices and place in an oven proof dish.
Mix in the baked beans and chilli powder.
Top the mixture with Onions and then cover with the sliced cheese.
Drain the potatoes then mash and add seasoning (i added paprika).
Once mashed spread on top of the cheese layer and bake for 30 mins until golden on the top.

Serve.
x

Chick pea and Aubergine bake

FREE ON GREEN.

Ingredients:-
x2 large aubergines
x2 large onions chopped
x3 garlic cloves crushed
x2 cans chopped tomatoes (the 400g ones)
x2 cans Chickpeas drained (the 400g ones)
Salt and pepper
x3 tbs of olive oil
and the GOD... Frylight

To make:-
Set your oven to pre heat at 250.

Cut the aubergine length ways and sprinkle with salt to sweat them out.
Leave for half an hour.
Whilst doing this, cut up your onions and garlic and fry for about 10 Min's until golden brown.
Once aubergines are ready, wash the sweat and salt off and then cut into cubes and also fry these until brown.

Bung everything together and sprinkle 3 tablespoons of olive oil over them, i haven't counted these syns as this does make a HUGE 4 people possible 6 serving but you can do if you want.

Put in the oven for 60 mins and then serve with rice yum yum yum!!!