Thursday, 2 October 2008

Weetabix (fruit) cake


Serves 12/Syns per serving
3.5 on both choices.

2 weetabix
113g/4oz sultanas
142ml/5floz skimmed milk
142ml/5floz water
113g/4oz self raising flour
1 teaspoon mixed spice
14g/1/2 oz artificial sweetner (the lady that did ours used more sweetner not sure how much tho sorry)
1 egg beaten


preheat oven to 180C, 350F or gas mark 4
put weetabix and sultanas in a bowl, pour milk and water over the top and leave to soak up the liquid
Stir in the flour mixed spice sweetner and beaton egg.
Spoon mixture into a 454g (1lb) lined/nonstick loaf tin and back in the pre heated oven for 1 3/4 hours until cooked.

cool on a wire rack before serving and cut into 12 pieces.

1 comment:

Charity said...

I ADORE this recipe! A friend gave ti me a while back now and I make at least one cake every week..... num num :o)