Mincemeat (the fruit one not the meat one) cous cous cake
4oz cous cous
4oz cous cous
x3 eggs
x4 tablespoons sweetener
X2 teaspoons of mixed spice
2 heaped tablespoons mincemeat
juice from 1 lemon
Heat the oven to 180, soak the cous cous in boiling water (normally use double the height of cous cous) add the sweetener, mixed spice and lemon juice with the water, stir and wait for it to soak in.Add the mincemeatqhisk the eggs then add them too and mix well.Pour into a greased loaf tin and bake for 40 mins
The whole cake is only 2 sins on a green day!!!
x4 tablespoons sweetener
X2 teaspoons of mixed spice
2 heaped tablespoons mincemeat
juice from 1 lemon
Heat the oven to 180, soak the cous cous in boiling water (normally use double the height of cous cous) add the sweetener, mixed spice and lemon juice with the water, stir and wait for it to soak in.Add the mincemeatqhisk the eggs then add them too and mix well.Pour into a greased loaf tin and bake for 40 mins
The whole cake is only 2 sins on a green day!!!
1 comment:
Fantastic, thank you! Just the thing to "feed my cold" without using lots of syns for comfort food!
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