Tuesday, 11 May 2010

bubble and squeak patties (best made the night before)

500g of white potato, peeled and cubed

300g of green cabbage leaves

1 chicken stock cube

black pepper

Frylight or Pam Spray


For the bubble and squeak patties

Add the potato and cabbage to a large saucepan of boiling hot water and crumble in one stock cube. Bring to the boil and reduce heat and leave to simmer until potatoes are tender.

Drain the water from the potato and cabbage and mash with a sprinkling of black pepper.

Allow to cool and form into 6 patties. Place on a plate, cover and refrigerate overnight if possible.

Spray a large frying pan with Frylight or Pam Spray, add the patties and cook on each side until golden. Divide the patties equally among 3 plates.

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