Monday, 10 May 2010

potatoe and spinich bake

Potato and spinach bake
Serves 4
2lb/ 4oz /1kg potatoes, scrubbed and cut into cubes
3 garlic cloves, finely chopped
1 medium onion, chopped
1 vegetable stock cube
450g bag spinach, washed
6oz/170g reduced mature cheese, coarsely grated
Salt and pepper
Set oven gas mark 190 gas 5
Place potatoes in a large pan of water; bring to the boil and the simmer for 15 mins!!
Meanwhile, place the onions, garlic In a small pan with the veg stock and 7fl oz. /198ml boiling water, cover and simmer for 15 mins
Drain the potatoes and leave in a colander , place the spinach in the same pan used for the potatoes, and cover with a lid and cook for a few minutes until the spinach wilts .add the drained potatoes back into the pan with the spinach and toss together, place into a baking dish, and add the onion, garlic and stock mixture, pouring all over, then add half the cheese, , mix well.
Add the remaining cheese to the top, sprinkling all over, bake for approx. 40 mins, until golden brown!!!

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