Oreo cheesecake (Dietgirls)

Serves 6

20 syns for entire cheesecake on Green, Red or Extra Easy

approx 3.5 syns for 1/6 of the cheesecake

Ingredients

700g of Quark

8 Oreos (20 syns)

2 eggs

1 teaspoon of vanilla extract

1 cup of splenda

Frylight/Pam Buttery Spray

Method

Preheat oven to 160c or 325f

Grease a spring form cake tin with some Frylight/Pam Buttery Spray

Place 6 of the Oreos into a food bag and bash with a rolling pin until very fine.

Spread out in the base of the cake tin and press down firmly.

In a large bowl, add the Quark and Splenda and whisk thoroughly.

Add the vanilla essence and then beat into the mixture one egg at a time.

Place the remaining two Oreos into the food bag and bash roughly.

Stir this into the mixture.

Pour the mixture into the cake tin and bake in the oven for about 30-45mins until cheesecake starts to golden at the edges but is still soft in the centre.

Turn off the oven, but leave the cheesecake in there to cool.

Once cooled transfer to the refrigerator.

Serve Chilled.